This oat site introduces you to the oat grain, its various food uses, physiological effects and health relevance. Here we provide you with the latest research on oats in an easily accessible form. We wish to share with you our enthusiasm about the potential of oats for the modern consumer.
The site also wishes to serve as a worldwide forum for the scientists interested in oats. If you wish to present information about on-going research projects, recent publications and other relevant oat information in this site, please send an e-mail to Mr Pekka Lehtinen,
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.
The site has been established by the GRAINITY project.
GRAINITY WORKSHOP 2008
The role of cereal foods in Nordic and Baltic dietary strategies
Date: 15-16 April 2008
Place: Vilna, Lithuania
Aim: To interact with public health organisations and discuss about the
role of grain foods in dietary strategies in the Nordic countries. We
should develop mutual understanding about the recommended intakes and
actions needed to improve the quality of cereal foods consumed.
Definitions, labelling issues and communication strategies will be
addressed.
For more information please contact:
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Web-page: http://www.vtt.fi/proj/grainity
/Grainity_general_presentations.jsp?lang=en
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